Chef (Blairgowrie)

OverviewInterested in this role You can find all the relevant information in the description below. We are seeking a chef to join our team at a bustling restaurant in a rural location . The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food . Experience preferred but training can be given This is a rural location and a driving Licence is essential for this role Duties - Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment - Ensure all food preparation meets high-quality standards and complies with food safety regulations - Collaborate with kitchen staff to maintain smooth operations during service hours - Help Create innovative menus that cater to diverse tastes and dietary requirements - Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness Experience - Proven experience working as a Chef in a busy restaurant or similar culinary setting - In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes - Strong understanding of menu planning, cost control, and portion management - Ability to work well under pressure and manage time efficiently during peak hours - Relevant qualifications in culinary arts or hospitality would be advantageous Job Type: Part-time Pay: 13.00-13.50 per hour Expected hours: 20 - 30 per week Additional pay: Tips Schedule: 8 hour shift Day shift Monday to Friday Weekend availability Ability to commute/relocate: Blairgowrie, Perth and Kinross: reliably commute or plan to relocate before starting work (required) Experience: Catering skills: 3 years (required) traditional cookery: 3 years (preferred) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: Ardler tav chef cook june2025

Created: 2025-08-22