School Head Chef

Job Description Blue Arrow are currently recruiting for a Head Chef to work at an education establishment in Birmingham. This would be a temporary position working during term time. Enhanced DBS is required.Shift: Monday - Friday, 7am-14:30pmPay: 16.00-17.50 per hourWeeks: Immediate start - Term time onlyAs a head chef you will be working in a school environment, managing a team of catering staff. You will be responsible for the full operations providing meals to over 600 students.Key responsibilities:Managing a school kitchenEnsure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordinglyManage kitchen operations, including food ordering, stock control, and waste management.Ensure consistent food quality and service standardsMonitor and manage the kitchen budget, ensuring cost-effectiveness.Maintain compliance with procedures and legislation'sManage allergen requirements and dietary needsPlan and create menus to meet with dietary requirementsEnsuring full compliance with food hygiene requirementsAbout You:Experience in a similar environment, ideally within education cateringStrong understanding of health & safety and food hygieneExcellent communication and management skillsExperience handling allergen protocolsFood Hygiene certificationsEnhanced DBS disclosureWhy Apply?Great hours: Monday-Friday, 7am-14:30pmTerm time only: 39 weeks per year - enjoy extended breaksCompetitive pay: 16.00-17.50 per hourWeekly paymentsHoliday pay accrualContributory pension schemeAccess to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and moreIf this role is for you, please click apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.JBRP1_UKTJ

Created: 2026-01-24