Restaurant Manager

Restaurant Manager 48,000 Package + Benefits Birmingham Benefits: Opportunity to work within a Michelin-starred restaurant Direct involvement in an evolving fine dining concept pushing for continued excellence Career progression and mentorship in a world-class environment Input into the wine and beverage programme alongside expert sommeliers Supportive leadership team committed to professional development An outstanding opportunity for a driven and passionate Restaurant Manager to join one of the UKs most celebrated Michelin-starred restaurants. This venue redefines luxury dining through creativity, precision, and an exceptional guest journey that evolves throughout the evening. The successful candidate will be hands-on, detail-focused, and inspired by the challenge of maintaining and elevating service standards at the highest level. Working alongside a world-class team, this is a chance to play a pivotal role in an ambitious restaurant constantly striving to set new benchmarks in Michelin dining. Restaurant Manager Ideal Profile: Proven background in Michelin-starred or fine dining restaurants with deep knowledge of service excellence Excellent wine knowledge with the confidence to discuss pairings and guide guests through the wine experience Confident leader who inspires, empowers, and supports a talented Front of House team Passionate about food, wine, and guest experience with a refined understanding of pairing and storytelling Comfortable managing multi-stage, high-intensity services with precision and calm Exceptionally attentive to detail with a focus on refinement, consistency, and guest connection Ambitious professional motivated by the pursuit of continuous improvement and innovation Restaurant Manager Responsibilities: Lead the Front of House team through seamless, multi-environment Michelin-level service Uphold and enhance the restaurants two-star standards while supporting future progression goals Collaborate with culinary and beverage teams to deliver a cohesive and immersive dining experience Drive guest research, engagement, and retention through personalised attention and care Contribute to wine, spirits, and service development, ensuring the restaurant remains at the forefront of innovation Lead by example during service, maintaining an active and inspiring presence on the floor By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Created: 2025-11-01