Chef de Partie

Chef de Partie 35,000 Package + Benefits Birmingham Benefits: Opportunity to work within a Michelin-starred kitchen that pushes culinary boundaries Hands-on experience with refined techniques and seasonal British ingredients Supportive, ambitious team that values creativity and precision Career progression opportunities with structured development and mentoring Staff meals, uniform, and ongoing training provided Exposure to multi-stage service across different dining environments Step into one of the UKs most dynamic and innovative Michelin-starred kitchens, where precision meets creativity. This is an opportunity to be part of a forward-thinking restaurant that redefines modern British cuisine through technique, flavour, and storytelling. Youll work within a close-knit team of professionals who share a deep respect for produce, craft, and consistency. Every service is an opportunity to learn, grow, and contribute to an unforgettable guest experience. Chef de Partie Ideal Profile: Has strong experience in fine dining or Michelin-level kitchens, with an understanding of refined plating and flavour balance Demonstrates discipline, focus, and accountability, taking full responsibility for their section from prep to service Works efficiently under pressure, maintaining impeccable organisation and attention to detail Has a genuine passion for modern British cuisine and innovative techniques that elevate classic flavours Communicates clearly and collaborates seamlessly within a high-performing team environment Thrives in a culture that encourages continuous learning, curiosity, and progression Chef de Partie Responsibilities: Manage your section with confidence, ensuring dishes are prepared and delivered to the restaurants exacting standards Execute precise mise en place, maintaining full readiness for each stage of service Work across multiple dining environments, adapting to the rhythm and flow of each part of the guest journey Support senior chefs in training and mentoring junior members, sharing best practices and upholding kitchen standards Contribute creative ideas to menu development and ensure consistency in flavour and presentation Maintain outstanding levels of hygiene, organisation, and stock management in line with health and safety regulations By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Created: 2025-11-01