Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You will be responsible for producing premium pre-packed meals fora new client, consisting of high quality meat, sauces fr...ADZN1_UKCT