Junior Sous Chef We are currently looking for a passionate and committed junior sous chef to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day service along with a variety of private & corporate events. Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients. We're looking for someone who has: Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen Knowledge of cakes, pastries and breads Experience and skills across all kitchen sections A 'can do' attitude Common sense Stamina Organisational flair & flexibility To work day time hours with occasional evenings, according to the needs of the business. Will include some weekends and Bank holidays. Salary 26,000 - 30,000 per annum. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ