Technical Manager

Here at Alexander Steele Recruitment, we are working with a leading food manufacturer in Berkshire who are looking to appoint an experienced Technical Manager to lead and drive food safety, quality, and compliance across their manufacturing site. This is a key senior position within the business, offering the opportunity to take ownership of technical standards, manage audits, strengthen customer relationships, and lead continuous improvement across the operation.The RoleAs Technical Manager, you will be responsible for overseeing all technical, quality assurance and food safety activity onsite, ensuring products meet customer expectations, legal standards, and internal specifications. You’ll play a pivotal role in maintaining and improving the site’s food safety and quality management systems while leading the technical, QA, and hygiene teams.Key ResponsibilitiesLead and manage the site’s Technical, QA and Hygiene teamsMaintain compliance across food safety, quality and legal requirementsDevelop and implement HACCP, allergen controls, traceability and testing schedulesOwn internal and external audits including corrective actions and reportingManage customer complaints, investigations, and technical queriesEnsure raw material and finished product specifications are accurate and up to dateProvide technical support to Production and NPD teamsDrive continuous improvement initiatives across quality and food safety cultureManage supplier approvals and supply chain risk assessmentsSupport export labelling and technical compliance where requiredAbout YouThis opportunity would suit a proven Technical Manager or an experienced QA/Technical lead ready to step into a site-leading role within food manufacturing. You’ll be confident dealing with customers, auditors and regulators, and enjoy building a “right first time” culture across the site.Key RequirementsProven experience in a Technical or Quality Management role within food manufacturingStrong knowledge of food safety legislation and quality systemsExperience with audits (including BRCGS and retailer standards)Strong understanding of allergen management, traceability and complianceDegree in Food Science / Food Technology / Microbiology (or similar) preferredHACCP Level 4 and Food Safety Management qualifications desirable

Created: 2026-01-18