Production Shift Manager

Production Shift Manager – Night ShiftShift Pattern: 4-on/4-off, 12‑hour shiftsResponsibilitiesOversee and lead the night-shift production team (~12–14 staff), ensuring key KPIs (safety, quality, service, cost) are met daily.Enforce health 'safety and food safety standards—conduct audits, accident investigations, risk assessments.Coordinate production—manage shift handovers, hygiene routines, product changeovers, and clean-downs.Control costs by monitoring labour, materials, utilities; manage raw material usage with SAP/MRP methods.Identify/lead continuous improvement initiatives using lean methodologies.Produce daily production reports, escalate issues, and support audits/investigations.Provide coaching, training, and development for shift staff; assist in recruitment as needed.RequirementsProven experience in FMCG or food manufacturing shift supervision/management.Strong leadership and team-development skills.Knowledge of health, safety, and food-safety regulations (e.g., BRC standards).Proficiency in IT tools—especially Excel and MRP/ERP systems (SAP experience is desirable).Familiarity with lean manufacturing or continuous improvement frameworks is highly valued.Desirable QualificationsExperience in food production environments.Food-safety / hygiene certification.Lean/Six Sigma training or similar qualification.BenefitsCompetitive salary in line with market expectations.Supportive benefits: 28 days’ holiday, pension scheme, free parking, life assurance, employee assistance programme.

Created: 2025-07-23