Chef Manager

????? Chef Manager ?? Basingstoke, Hampshire ?? 16.00-16.50 per hour ?? 30 hours per week | Monday to Friday | 7:30/8:00am - 1:30/2:00pm ?? Start: ASAP About the Role We're recruiting a Chef Manager to lead the kitchen, preparing nutritious and delicious meals. Key Responsibilities Plan and prepare daily lunches including roasts, curries, lasagne, chilli, fish & chips, and vegetarian options Lead a team of 3: 1 kitchen assistant and 2 catering assistants Ensure food safety, hygiene, and allergen compliance Maintain kitchen cleanliness and stock control Meet dietary and nutritional needs Requirements Previous experience as a Chef Manager or Head Chef Enhanced DBS (can start on risk assessment while DBS is processed) Strong leadership and organisational skills Passion for cooking Perks Daytime hours only - no evenings or weekends Immediate start available Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Created: 2025-11-19