Head Chef

About The Anchor Inn, SalterforthMake sure to apply with all the requested information, as laid out in the job overview below.The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a 250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area.Key ResponsibilitiesOversee all kitchen operations, from opening preparations through to daily serviceDesign, develop, and regularly update menus with a focus on fresh, seasonal ingredientsRecruit, train, and lead the kitchen teamEnsure all food is prepared to the highest standards of quality and presentationMaintain rigorous health, safety, and hygiene standardsManage ordering, stock control, and kitchen budgetsWork closely with management on promotions, events, and new offeringsHelp shape the food culture and reputation of The Anchor InnAbout YouMinimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality.A passion for modern pub food and creative menu developmentStrong leadership, organisational, and communication skillsAbility to thrive in a fast-paced, relaunch environmentExcellent attention to detail and high standardsFood hygiene certification (Level 3 or above preferred)Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods.Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality.A genuine desire to be part of the community and help establish The Anchor Inn as a must-visit destination for food lovers.Required QualificationsFormal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential.Strong knowledge of allergen managementFirst Aid certificationExperience with food safety audits and Environmental Health Officer (EHO) inspectionsIT literacy for ordering, stock control, and compliance documentationBenefitsCompetitive salary, negotiable based on experienceOpportunity to lead and shape a brand-new kitchenBe part of an exciting venue relaunch with significant investmentSupportive management and positive team cultureStaff perks and discountsInvolvement in menu tastings, launch events, and ongoing developmentLonger-term profit share opportunities for the right candidate who demonstrates commitment and impactReady to be part of something special? xjdpvnf Apply now and help put The Anchor Inn, Salterforth, on the map as the areas go-to for great food and atmosphere!

Created: 2026-03-17