Production Supervisor Red Meat

This is a hands-on leadership role at the heart of a fast-moving red meat production environment, where accuracy, food safety and control really matter. As a Red Meat Production Supervisor, youll be trusted to keep standards tight, people aligned and orders leaving exactly as customers expect - every single time. Whats in it for you 42,000 salary reflecting the responsibility and accountability of the role A key operational position with real influence over standards A stable, permanent role within a regulated, high-volume environment Daily variety across production, quality, people and compliance Opportunity to shape performance, training and standards on the floor A role where precision and leadership are genuinely valued What youll be getting stuck into as a Red Meat Production Supervisor Overseeing production to ensure all orders meet exact customer specifications Managing labelling, batch coding and full product traceability throughout production Leading daily activity for butchers, cutters and packing teams Enforcing hygiene, GMP, HACCP and quality control procedures on shift Monitoring stock rotation, segregation and metal detection compliance Reporting performance, issues and risks clearly to operations and QA What youll bring to the table as a Red Meat Production Supervisor Previous experience supervising within red meat or food production Strong knowledge of food safety, hygiene and traceability requirements Experience managing teams and daily output targets Confidence working with customer specifications and compliance standards Ability to spot issues early and escalate appropriately If youre ready to step into a Red Meat Production Supervisor role where standards, control and leadership actually matter, this is one worth taking seriously. TPBN1_UKTJ

Created: 2026-02-07