You will be managing the technical and quality processes and procedures within the production environment to ensure the compliance of customer and legal requirements, company objectives and key performance indicators.You will need:Experience in similar FMCG food industry, including auditing experience.
Excellent communication, interpersonal, negotiation, and organisational skills.
Team leadership qualities and personal development skills.
Initiative, self-motivated, well organised and assertive.
Logical approach, excellent problem solving and decision-making skills.
Report writing and procedural writing skills.
Able to demonstrate a good record of achievement.
3rd Level qualification in relevant discipline.
A working knowledge of BRC standards, HACCP, Food Legislation and Food HygieneAMRT1_UKTJ
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