Sous Chef Hotel

Sous Chef Hotel Up to 35k + benefits Dorset Your next chapter begins by the sea If youre a talented sous-chef ready for a fresh challenge in one of the most picturesque coastal towns in the West Country, this ones for you. Set on the hillside overlooking the sea, this boutique hotel has been a haven of calm, charm, and true hospitality for over a century. With stunning gardens, uninterrupted sea views, and an award-winning Orangery restaurant celebrating West Country produce, its the kind of kitchen that inspires creativity and pride every single day. Whats on offer: Salary up to 35,000 A beautifully equipped kitchen with a strong focus on fresh, local ingredients A supportive, established team A chance to be part of a venue that values tradition, craft, and genuine hospitality A peaceful coastal setting that feels a world away from the usual kitchen chaos Staff meals on duty Discounts on food, rooms, and partner venues Training & development opportunities(cookery workshops, supplier visits, menu development sessions) Uniform provided A fair rota with genuine worklife balance Pension and holiday benefitsin line with quality hospitality operations Who were looking for: A confident sous-chef with solid experience in fresh-food operations Someone who can lead service, support the Head Chef, and keep standards consistently high A chef who thrives in a calm, quality-driven environment Ready to start early 2026 If youre looking for real worklife balance, a breathtaking place to cook, and a role where your craft actually matters, this could be your perfect next step. Interested? Get in touch today and apply here. TPBN1_UKCT

Created: 2025-11-14