Person required for Sandwich/Snack Bar to manage the preparation of hot and cold foods for breakfasts and lunches. The role requires cooking 'Food To Go' such as hot breakfast boxes, hot rolls and other snacks alongside sandwich/baguette preparation. The role requires an understanding of health & hygiene, stock rotation and regulations for supply and storage of hot and cold foods. The role may have opportunity for expansion in scope and hours. Previous experience would be preferrable, but not mandatory. Hygiene training and certification can be provided. Hours: Monday to Friday 8.30am - 2.30pm.