Job Title

Job Description The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.Youll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be The Pearl of Dorset. Are you anambitiousChef with experience of working in a fast-paced environment? Join our talented kitchen team and youll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.What we offer 30% off food and drink and 50% off overnight stays in our pubsDiscount scheme across hundreds of retailersIn house training programmes to support progression and learningMeal provided for shifts over 6 hoursFamily-friendly, flexible workingPaid time off to volunteerOur Team Are passionate about creating a warm welcome for everyoneTake pride in keeping everywhere clean and tidyAre key to keeping our front of house running seamlessly Additional info:St AustellBreweryis an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Early applications are encouraged as well review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies wont be accepted, nor the fees associated with them.