Job Title

Job Description Pastry Chef Artisan BakeryLocation: ME4 4DSSalary: Competitive (based on experience)Hours: Full-time, early morning shiftsMrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers.Key Responsibilities:Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.)Bake cakes, cookies, biscuits, and a variety of other pastriesMaintain high standards of quality, consistency, and presentationSupport stock control, ordering, and maintain a clean, safe kitchen environmentWork as part of a close-knit team to deliver smooth daily productionRequirements:Proven experience as a Pastry Chef or in a bakery environmentStrong knowledge of lamination and pastry techniquesAbility to produce a wide range of cakes, cookies, biscuits, and pastriesExcellent attention to detail and pride in producing top-quality productsFlexibility to work early morning shiftsA positive, team-focused attitudeBenefits: Competitive pay Unlimited free coffee all day (we know how important it is at 5am!) Staff discount on all our breads, pastries, and cakes A supportive, friendly team no big-kitchen stress, no shouting, just teamwork Early starts mean early finishes enjoy your afternoons free Opportunities to learn, develop, and bring your own ideas to the menu Be part of a small business where your work really matters and is appreciated by a loyal local communityIf you are passionate about pastry and want to join a welcoming team where youll be valued (and never short of good coffee), wed love to hear from you. To apply, please send your CV and a short cover letterJBRP1_UKTJ