Job Title

£300 per day2 Days Per Month9am to 5pm (Flexibility)Ongoing ContractBedfordshireWe are excited to be recruiting a highly skilled Bakery Specialist to support our client a food manufacturing business based in Bedfordshire. This is a fantastic opportunity for an experienced professional within a similar industry.About the Food Technician Role:As the Bakery Specialist, you will play a key part in developing, improving, and enhancing bakery products. You will be responsible for:Leading product development projects, including flavour improvement, texture optimisation and shelf-life extensionWorking hands-on within a lab and test kitchen environmentConducting trials, analysing results, and advising on formula adjustmentsPlanning and preparing work in advance to ensure productive onsite daysSupporting current product development and providing technical guidanceAdvising on food chemistry, ingredient functionality and baking processesEnsuring all developments align with quality, safety and commercial requirementsWhat Were Looking For In A Food Technician:Minimum of 2 years experience in bakery (artisan, industrial, or NPD-focused)Strong product development backgroundHands-on food chemistry knowledgeLab / test kitchen experience is essentialOrganised, proactive, and able to structure work effectively for limited onsite timePassionate about innovation and technical problem solvingA collaborative professional who fits well within a supportive, family-style team cultureEnsuring all development work aligns with BRCGS food safety and quality standards.Contract Details£300 per day2 days per month onsite in LutonLong-term contract opportunityFlexible working pattern with autonomy over planning and schedulingIf you are a bakery development professional looking for a flexible, impactful role within a warm and supportive business, we would love to hear from you.Apply now if your interested!TPBN1_UKTJ