Job Title

SOUS CHEF. CHORLTON. PROPER GASTROPUB. FRESH BRITISH FOOD. CULTURE FIRST. What youll get £42k package(£32k base + minimum £10k tronc). 45-hour contract- with a genuine shot at a4-day week. Work/life balance- kitchen open129pm(earlier on Sundays & Mondays). Big say in the menu , real spotlight on your food. Trips abroad , team parties , and genuine respectfor chefs. KPI-based bonus. Who are they? A 400-year...ADZN1_UKCT