Job Title

Chef De Partie Chef - Irish Wood Fire Cooking, Shoreditch We are currently looking to recruit an experienced Chef De Partie Chef to work in this fabulous restaurant and bar co-owned by a renowned Michelin Star Chef. As the Chef de partie you will support the Head and Sous chef in preparing refined, modern Irish dishes with international influence cooking over coal and wood. The Perks As the Chef De Partie you can look forward to the following: Salary of up 32,500 basic service on top of basic Sundays off!! Meals on duty Discounts across the group Training provided Good working life balance Working in a restaurant with fresh, quality ingredients who have a great reputation Independent company Career progression The Place Our client is a renowned Michelin chef with several successful restaurants. This is a vibrant restaurant and bar located in Shoreditch, London. Opened in 2019 by the renowned Irish chef, it offers a lively dining experience that blends bold Irish flavors with international influences. The menu features a variety of dishes, including whole cuts of meat, fresh fish, seasonal vegetables, raw seafood, and hearty Irish specials, all prepared with a focus on quality produce and seasonal cooking. The open-plan kitchen centers around a charcoal grill, contributing to the restaurant's warm and inviting ambiance. The Person The ideal Chef De Partie will have the following: Experience as a Chef De partie in a restaurant with wood fire cooking beneficial Must have fresh food dining experience Driven, an excellent communicator and true team player is essential Professional kitchen experience Creative and hard working driven and wanting to learn with a positive attitude Longevity in previous roles Passionate to progress and learn happy to works shifts- Sunday's off If you are an experienced Chef de partie with wood fire knowledge, apply for an amazing opportunity and next role today! TPBN1_UKCT