Overview: Were looking for an experienced CDP to join our back-of-house team at Orion. Youll work across seafood and grill sections with a focus on precision, consistency, and teamwork. Responsibilities: Manage a specific section (fish, grill, garnish, etc.) efficiently and cleanly. Ensure high-quality mise en place and plate execution. Support the Sous Chef and Head Chef in day-to-day prep and service. Maintain strict hygiene and HACCP standards. Skills & Experience: Experience in a premium or fine dining kitchen. Passion for fresh produce, seasonality, and seafood. Positive, reliable, and eager to grow. Why Join Orion: An opportunity to be part of a talented opening kitchen and work directly with an award-winning chef. TPBN1_UKCT
Job Title
Chef de Partie