Are you a passionate and motivated chef looking for a better worklife balance? Our Client is seeking a skilled Second Chef to join a friendly school catering team, supporting the delivery of fresh, nutritious meals to students every day. About the Role As Second Chef, you will play a key role in the smooth running of the school kitchen. Working closely with the Head Chef, you will help plan and prepare high-quality meals, maintain excellent food safety standards, and create a welcoming dining experience for pupils and staff. Key Responsibilities Assist in planning, preparing, and serving healthy, balanced meals Support the Head Chef in menu development Ensure compliance with all food hygiene, allergen, and safety regulations Help manage stock, deliveries, and kitchen organisation Contribute to a positive, collaborative team environment Step up to lead the kitchen in the absence of the Head Chef About You Experience in a professional kitchen (ideally educational catering, but not essential) A passion for nutritious, child-friendly food Understanding of dietary needs and allergens Level 2 Food Hygiene (Level 3 desirable) Able to work efficiently, calmly, and as part of a team Reliable, organised, and enthusiastic What We Offer Up to 33,000 salary (term-time only) Excellent worklife balance no evenings, weekends, or split shifts Supportive team environment Opportunities for training and development A rewarding role that makes a real difference every day If you think you would fit this role, then please apply today! TPBN1_UKCT
Job Title
School Sous Chef