Job Title

We are looking for Production Team Members who will play a key role in ensuring our production processes run smoothly and efficiently. The job holder will follow strict quality and safety standards while contributing to a positive team environment. Key Information: Competitive Rate of Pay Contract Type: Full-Time Permanent Working Hours: 2:00 PM to 10:00 PM, Monday to Friday Key Responsibilities: Follow all Standard Operating Procedures (SOPs). Adhere to company policies, including Health & Safety and Food Safety. Report Health & Safety or quality concerns to your Line Leader. Participate in company training programs. Maintain a clean and safe working environment. Wear appropriate PPE and follow hygiene requirements. Ensure products meet quality specifications. Report any out-of-specification products or materials to your supervisor or QA. Responsible for the curing process of meat products - this involves adding salts or other curing agents to remove moisture and infuse flavour. Various methods may be used, such as dry curing, injection curing, or brine curing solutions , to achieve the desired results. Skills & Attributes : Team player with good attention to detail. Safety-conscious mindset. Able to communicate effectively. Positive and continuous improvement approach. Previous production line experience is an advantage. Qualifications : Level 2 Food Safety (preferred). Apply today and join our friendly, dedicated production team! TPBN1_UKTJ