Job Title

Chef de Partie Kelp, Glasgow Kelp is an AA Rosette-awarded restaurant located in the heart of Glasgow, just steps from the Theatre Royal. We specialise in bold, seasonal Scottish cuisine and are seeking a skilled Chef de Partie to join our dynamic kitchen team. What we offer: Salary in excess of 35,000 per annum Total package including tips in excess of 40,000 per annum Bi-weekly pay structure 4-day working week to support work-life balance Closed on Christmas Day AA Rosette-standard kitchen Central location with excellent transport links About the role: As Chef de Partie, you will take ownership of your section, ensuring high standards of preparation, presentation, and service. Youll work closely with senior chefs to maintain consistency and contribute to the development of seasonal menus. Ideal candidate: Proven experience in a quality-driven kitchen environment Passion for Scottish produce and modern seasonal cooking Strong organisational and communication skills Commitment to consistency, cleanliness, and teamwork This is an excellent opportunity to grow within a respected kitchen and contribute to a restaurant that values creativity, professionalism, and local pride. To apply, please submit your CV and a brief cover letter outlining your experience and interest in the role. TPBN1_UKCT