Job Title

A rare opportunity for an Executive Chef to join a renowned London restaurant group celebrated for its farm to fork philosophy , nose to tail cooking , and dedication to seasonal British produce . The successful Executive Chef will have a strong nose to tail philosphy , inspire creative direction across menus, and champion sustainable, ingredient-driven cooking rooted in modern techniques. Key Requirements Proven Executive Chef experience in high-end operations. Deep understanding of farm to fork and nose to tail cuisine Passion for modern British seasonal offerings. Strong leadership, mentoring, and operational management skills Track record of working with premium produce and trusted suppliers The Role Salary: Up to around 100,000 per annum (DOE) Oversee a prestigious culinary operation D irect and d rive menu innovation and seasonality across all sites Collaborate with farmers, butchers, and producers to maintain quality Lead and develop talented teams across the group If you suit this profile, please get in touch for a confidential chat. Ryan Whitney Maison Gastronomique TPBN1_UKCT