Job Title

Sous Chef - Wokingham Salary: From 14 per hour Hours: Monday to Friday, 40 hours/week Sector: Business & Industry Catering Join our professional kitchen team in Wokingham as a Sous Chef and enjoy a rewarding role with great work-life balance and career growth opportunities. Why Join Us? ?? Competitive pay starting at 14/hour ?? Monday to Friday schedule - weekends off ????? Supportive, team-focused kitchen environment ?? Career development and progression ????? Mental health & wellbeing support ?? Discounts, cashback schemes & financial perks ?? Cycle to Work Scheme & volunteering opportunities ?? Full training and uniform provided ?? No unsociable hours - public holidays off About You Minimum 1 year experience as a Sous Chef in a B&I setting Strong leadership and team collaboration skills Passionate about high-quality food and service Excellent communication and organisational abilities Qualifications Level 2 Food Hygiene Certificate NVQ Level 2 in Professional Cookery (or equivalent) Experience in B&I catering highly desirable Your Role Support the Head Chef in daily operations Maintain high standards in food quality and hygiene Mentor junior staff and contribute to menu innovation Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ