Job Title

New College, Oxford Food, Beverage & Hall Senior Supervisor Salary: 33,951 per annum, plus 1,730 p.a. Oxford Weighting Allowance. Overall Objective: To provide students and conference guests with a high standard of food service together with a professional and courteous manner and to support the Food and Beverage Manager and Assistant Manager with day-to-day operations to include supervising Hall staff members. 40 hours a week, 5 out of 7, including some weekend working. Excellent benefits include: Leave Entitlement: 30 days annual leave, plus bank holidays Generous Contributory Pension Scheme OSPS Lunch provided free of charge, when served on days on that the post-holder is on duty Annual travel pass, payment scheme (bus or train) Cycle to work scheme Employee Assistance Programme (24/7) Essential skills, qualifications & experience: Minimum Level 2 Food Safety & Hygiene for Catering Supervisory Training Level 3 Strong Knowledge of COSHH Food Allergen and Awareness Training Manual Handling training Previous experience of managing teams in a similar environment Experience of communicating operational issues to senior management Fluent in English (both written and verbal) Please click on apply to view the full job description and application page. TPBN1_UKTJ