Head ChefLocation: Felpham, Bognor RegisHours: 42 hours per week (08:0018:30). The rota alternates weekly: Week 1: Two weekdays off, working Saturday and SundayWeek 2: Monday to Friday only, with the full weekend off Salary: 15.96 per hour Time-and-a-half (23.94/hr) for authorised additional hoursTime-and-a-half for working Bank HolidaysDouble time if rostered to work Christmas Day or New Year's Day Our client is a reputable residential home located in Felpham, Bognor Regis, and they are currently seeking a Head Chef to join their committed team.The RoleAs Head Chef, you will lead the catering provision, ensuring residents enjoy nutritious, well-balanced, and appealing meals that meet individual dietary needs and preferences.You will manage the kitchen team, oversee food safety standards, and maintain high levels of cleanliness and organisation.Skills and QualificationsTo succeed in this role, you will: Hold a Level 3 Food Hygiene qualification (or equivalent)Have strong knowledge of allergens and IDDSIBring proven experience of cooking for 40+ covers, alongside effective team leadership. Key Responsibilities Plan, prepare, and deliver varied daily menus, including a 3-course lunch and dinner service for residents.Liaise with the Registered Manager to ensure catering provision meets residents' needs and complies with Company policy and CQC standards.Supervise, mentor, and coordinate kitchen staff, including training, induction, and rota planning.Monitor and manage catering budgets, stock levels, ordering, and regular audits.Maintain high standards of food hygiene, health and safety, and infection control.Carry out regular stock rotation and maintain accurate kitchen records.Lead and support kitchen assistants and hosts, ensuring teamwork and continuity of service.Provide catering for special occasions, including summer and Christmas parties, and other events.Ensure the kitchen is clean, safe, and hazard-free, following the cleaning schedule and participating in deep cleans when required.Keep up to date with policies, procedures, and training relevant to the role.Attend and contribute to staff meetings and mandatory training sessions.Always maintain confidentiality in line with company policies. Benefits Enhanced pay for weekends, Bank Holidays, and overtimeSick pay benefit schemePaid breaksHealthcare benefitsCycle to Work SchemeHome & Electronics SchemePaid DBS checksBlue Light discount package (travel, leisure, entertainment, and more)Uniform providedPerformance bonusesPaid induction and training timeOngoing professional developmentRegular supervision and appraisalsFunded qualifications and training sponsorshipClear career pathwaysPension contributionsLong service awardsRefer-a-friend scheme To ApplyIf you believe you are a suitable candidate and would like to work at Oakland Court, please submit your application.This position is NOT open for transfer or sponsorship.JBRP1_UKTJ
Job Title
Head Chef