Job Title

Pastry Sous Chef - Accommodation Available - Maidenhead, BerkshireCliveden HouseCliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.Pastry Sous Chef (4 days on, 3 days off)We are currently seeking a skilled and passionate Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. We are looking for an individual with strong pastry expertise, creative flair, and a commitment to excellence at Cliveden House.Our ideal candidate should:Possess extensive experience in pastry arts, preferably within a high-end restaurant or luxury hotelAssist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistencyEmbrace a hands-on approach, actively participating in the creation and presentation of pastries, desserts, and baked goodsDisplay strong leadership and communication skills, effectively managing and mentoring junior pastry team membersDemonstrate creativity and innovation in developing new pastry recipes and menu itemsShow a commitment to maintaining cleanliness, hygiene, and safety standards in the pastry kitchenBe adaptable and able to work efficiently under pressure in a fast-paced kitchen environmentExhibit a passion for pastry arts and a dedication to delivering memorable culinary experiences for guests at Cliveden House.What’s in it for you?Competitive Salary£7,700 estimated annual Tronc (non-contractual)29 days of annual leave, including bank holidaysRegular team gatherings and appreciation eventsComplimentary team mealsUniform providedStaff accommodation available if requiredExclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwideDiscounts on all food & beverage offerings including the Cookery School at Chewton GlenDiscounts on spa treatments and productsSpecial gifts based on length of serviceRecommend-a-friend bonus scheme.Health cash planParticipation in the cycle-to-work schemeAccess to our employee assistance programmeExcellent Training and Career Development opportunities…and so much moreIf you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!