Job Title

Commis Pastry Chef - Accommodation Available - New Milton, HampshireAim of the Commis Pastry Chef roleTo ensure that all food preparation and dishes are made to the standard laid by the Company.Responsibilities of theCommis Pastry ChefTo take pride in high standards of specified work in accordance with the Head Pastry Chef instructionsTo prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry ChefTo remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chefTo adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintainedTo assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sectorAll staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.Commis Pastry Chef - About youExperience in a professional kitchen within the pastry team is advantageousBackground in pastry/baking is highly desirableYou will have keen eye for detail, organisational skills and confident in communicating with the teamWhat's in it for you?Service charge on top of your monthly salaryStaff accommodation if requiredFree staff mealsFriends and Family rate at Iconic Luxury Hotels25% discount on all Food & BeverageDiscount on Spa treatment and products…and much more.