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Job Descriptionn Sous Chefn Operations - Norwichn Contract: FullnTime Salary: 34,2002 ton36,201 Contracted Hours:n45 We burst onto the restaurant scenenin 1997, when we shook up London and showed the UK a new way ofneating. Part of this was the 'kaiten' conveyor belt andncolour-coded dishes which made our name.We'renall about fresh, flavoursome, authentic Japanese food. Sushi isnwhat we're famous for, but we also have a mouth-watering range ofnhot street food available - from traditional classics to innovativenfusion dishes. All packed with rich, aromatic flavours and umami.nFast forward to today and we have over 70 restaurants all over thenglobe, more than 300 kiosks in the UK, with grocery products andnpre-pack sushi in most major UK supermarkets.Wenare looking for dynamic individuals with a love and passion fornfood to join us on our exciting journey Our people are at the heartnof what we do: You will be a role model, have annappetite for success and a real thirst for delivering exceptionalnresults. You will be ambitious and hungry tonlearn. You will always strive to do your best. You will be enthusiastic and have a positivendisposition. You will embrace challenges head on, withna willing can-do attitude. You will want to be part ofnour success story.What you willnbendoing:The Sous Chef is responsible for delivering a great experiencenfor both our team and guestsYou are passionate aboutnour food and will support the whole management team across thenrestaurant.Happy teams and Happy guests is the mantranby which you live and instil this modus operandi across thenteam.You run fantastic shifts engaging with both ournteam and guests ensuring that only the best food is served. Youndevelop the team to Super Squad status and have an understanding ofnall aspects of the business.You are comfortable andnnatural in all sections of the kitchen, you cut fish, cook rice,nroll sushi, and prepare our kitchens every day.You arenstriving to continually improve the food you serve, whilst beingncommitted to delivering a safe kitchen / restaurant environment fornyour team & guests.nWe're proud tonoffer:Fantasticnworking hoursnFree YO!nfood - What's your favourite YO! dish? Every timenyou work you can power your shift with a selection of your choicenfrom our fantastic menuGrow withnYO!- we will pay for you to achievenprofessional qualifications (up to Degree level)nwhilst you workBrilliantnsupport services designed to enhance yournphysical, mental and financialnwellbeing including private medicalnhealth plan and 24/7 EmployeenAssistancenLineDiscountedngym membership, cinema tickets, dining out and retail offersnare all available by accessing our rewardnplatform50% off yournfood every time you dine with us for you and 3nfriendsAward-winningnsustainability initiatives - We're committed tondelivering progress against 9 UN sustainability goals, just some ofnthe actions we've already taken include: 100% of allnSalmonsourced from certified sustainablensources, Zero use of Species classed as MCS "Fish tonAvoid"1/3rdof ournRestaurant menu is plant-led and we are proud member of the GlobalnTuna Allian